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Rosso Galdino

IGT “UMBRIA” elegant and full-bodied wine

ROSSO GALDINO  Ruby and full-bodied (12-13 % vol.). If oxygenated half an hour before drinking (18°-20° temp.) it gives fragrances of cinnamon, cloves, blackberries. It benefits by a short stay in wooden casks aimed to soften Sagrantino tannins. In fact a high percentage of Sagrantino is included in its composition, together with Sangiovese, Merlot and Cabernet Sauvignon. It’s excellent with roasted hunting, red meat, game and seasoned cheese.


I delighted in the sun when I was a grape,
so as the unlimited and windy space of Montefalco countryside.
I’m the result of men’s passion and their rough hands:
so is my name.
Pour me.. and wait, patiently.
The room temperature will allow me to give off all my fragrances:
cinnamon, cloves, blackberries…
Drink slowly: You will taste the generous Sangiovese,
the Merlot, the Cabernet sauvignon, elegant and intense.
Taste me with your friends: in fact I love being with people
while eating and singing joyfully together.